This is a seafood recipe that has Italian roots with the San Francisco twist.
Ingredients:
– Various Seafood Fresh from the Market
1/2 lb. Scallops
1/2 lb. Manila or Little Neck Clams
1/2 lb. Octopus
1/2 lb. White Fish such as Flounder or Catfish
1/2 lb. Shrimp
2-3 Star Anise
1 28 oz. Can Crushed Tomato
2 c. Water
1/2 Tsp. Salt and Pepper to Taste
1/2 Tsp. Oregano Powder
1/2 Tsp. Pepper Flakes
1 Wedge of Orange Peel or Zest
Garnish:
Lemon Wedges
1/4 c. Parsley