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This Italian Ricotta pie with chocolate recipe is so easy to make. The combination of ricotta cheese, condensed milk, vanilla extract and chocolate chips blend together so well. The taste of ricotta pie is really enhanced by the final touch of the drizzled chocolate. This ricotta pie is an absolutely scrumptious dessert. Best served when it’s cold.

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Ingredients:
1 ½ cups graham crumbs
8 oz. unsalted butter
15 oz. ricotta cheese
¾ cup sugar
½ cup condensed milk
7 whole eggs
¼ cup All purpose flour
¼ cup chocolate chips
¼ tsp. salt
2 tsp. vanilla extract
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