A recipe for bruschetta that tastes just like the ones you’re served in Italy? Sounds too good to be true but it’s not because we got this recipe straight from our relatives in Italy! Ditch the chips, ditch the sweets because once you taste this you’re going to want it every single day of the week. Not only does Nathaniel show you exactly how this recipe is made by our family, but he also shows you a secret tip used by the top Italian restaurant chefs for getting all the excess moisture out of the tomatoes. This recipe is going to blow your mind. It’s crazy how such simple ingredients pack in some of the best flavors your can experience.
Directions and Ingredients: