If you are a gnocchi lover already, this one is an even more TEMPTING and appetizing version of a quintessential home-cooked recipe that’s usually reserved for a special occasion: GNOCCHI WITH SPECK AND WALNUTS. Once you try it, you will never live without!
00:00 – WHAT’S COOKING?
00:17 – GNOCCHI PREPARATION
01:50 – SAUCE PREPARATION
02:25 – COOKING
04:08 – PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 SERVINGS)
Potatoes 1 kg
00 Flour 300 g
Eggs 1
Fine salt to taste
Remilled durum wheat semolina as needed
FOR THE SAUCE
Speck 200 g
Whalnut kernels 60 g
Taleggio cheese 240 g
Fresh liquid cream 150 g
Nutmeg 1 pinch
Rosemary to taste
Fine salt to taste
Black pepper to taste
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