(How to boiling pasta)Cooking times can vary according to pasta shape, amount, and type (whole-wheat, gluten-free, etc.). Use the suggested cooking time on the package as a suggestion, not gospel.
Unlike dried pasta, fresh pasta takes only two or three minutes to cook, max. It’s trickier to cook than dried, so save it until you’ve got dried down.
Stuffed pasta, like ravioli, will rise to the surface and float when ready.
