DANUBIO DOLCE (Sweet brioche cake for sharing) is a traditional Neapolitan recipe, prepared with a slow rising dough and filled with lemon pastry cream. Soft and yummy perfect to share with friends and family: you’re going to love it!
00:00 – WHAT’S COOKING?
00:13 – PREPARATION
01:00 – FILLING THE BALLS WITH CREAM
01:25 – COOKING
01:37 – PLATING
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★ FULL RECIPE (WITH PICS):
★ INGREDIENTS (10 servings)
Bread flour 530 g
Milk 230 g
Butter 50 g (melted)
Sugar 30 g
Brewer’s yeast 4 g
Egg 1
Lemon peel 1
Vanilla pod 1
Fine salt 10 g
Water 50 g
PASTRY CREAM
Milk 200 g
Cream 50 g
Egg yolks 3
Sugar 70 g
Corn starch 25 gLemon Peel
Vanilla pod
TO BRUSH AND DECORATE
Egg 1
Milk tbsp.
Powdered sugar 20 g
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