#poojasrivastavaskitchen #pasta #keepcooking
Etymology
First attested in English in 1874, the word “pasta” comes from Italian pasta, in turn from Latin pasta, latinisation of the Greek παστά (pasta) “barley porridge”.
Ingredients
1. Carrot – 1 piece (Diced)
2. Capsicum – 1 Pieces (diced)
3. Onion – 1 piece (1 diced)
4. Beans – 100 gram (diced)
5. Ginger – small qty
6. Garlic – 5-6 pieces
7. Tomato – 1 piece (diced)
8. Raw Degi Chili – 2 Pieces (dried)
9. Butter – 1 slice (use accordingly)
10. Milk – 1 cup 200 gram
11. Raw Pasta – 200 gram
12. Salt & Pepper – as per your taste
13. All-purpose flour – 2 Tbsp
14. Oregano – as per your taste
15. Cashew nut – 10 pieces
CREAMY WHITE SAUCE
#kidsspecial #italianpasta #pasta #cooking #pastawithindianrecipe
#makhanipasta
-~-~~-~~~-~~-~-
Please watch: “Tayyari Iftari ki ~ Lakhnavi Kimami Delight || Fusion Delicacy”
-~-~~-~~~-~~-~-