Macros Recipe (2-3 Servings): 372 Cal, 29C, 10F, 47P
Ingredients:
– 1 small Onion
– 2 cloves of garlic
– 100g carrot
– 100g celery
– 200g extra lean ground meat
– 4 tbsp tomato puree
– 400g broth (Vegetable or chicken, beef broth)
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