MEATLOAF is a comfort food, versatile in the choice of meat and seasonings. The only undisputed rule: the mix of the meat and seasoning must result in a SOFT and MOIST dish that you can accompany with some tasty potatoes. To those who already have the perfect recipe, to those who are still looking for one and finally to those who have never tried to make one, our baked meatloaf is dedicated to all of you!
00:00 – WHAT’S COOKING?
00:24 – MEAT PREPARATION
03:06 – POTATO PREPARATION
04: 09 – COOKING
04:32 – PLATING
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★ FULL RECIPE (WITH PICS):
★ INGREDIENTS (6 SERVINGS)
Beef 600 g (minced)
Sausage 400 g
Bread 200 g (fresh)
Pecorino cheese 150 g (grated)
Whole milk 200 g
Eggs 110 g (2 medium)
Thyme 3 sprigs
Nutmeg ½ (ground)
Fine salt to taste
Black pepper to taste
Extra virgin olive oil to taste
FOR THE POTATOES
Red potatoes 500 g
Shallot 2
Sage some leaves
Thyme 3 sprigs
Fine salt to taste
Black pepper to taste
Extra virgin olive oil to taste
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