Cacio E Pepe – Italy's 3 ingredient Pasta

Cacio E Pepe – Italy’s 3 ingredient Pasta, Cacio E Pepe is a Pasta that comes from the city Rome in Italy.
it literally translates to Cheese and Pepper. The most important thing to remember NO CREAM IN THIS RECIPE! The cheese mixed with the pasta water will act as the creamy base
Cacio e Pepe has 3 ingredients – Pepper /Cheese and Pasta
Normally Made with Spaghetti but in my video, I’m Using Bucatini. I feel it carries the flavor of the Cacio e Pepe Better but you can use whatever pasta you like

The Recipe
180 g Dried Bucatini ( Look for 2 mins less than the instructions on your box)
120 g Pecorino Romano Cheese
5- 8 g Black Pepper depending on how peppery you like the sauce

That’s it add salt to the pasta water. and to the pasta, if required

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