FRIED MUSELS is a traditional seafood appetizer that deserves a place on any menu. PERFECT to serve as an appetizer while still steaming hot, but they are also delicious at room temperature and you can use them as part of an authentic Apulian spread.
00:00 – WHAT’S COOKING?
00:28 – PREPARATION
02:19 – COOKING
02:46 – PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 SERVINGS)
Mussels 800 g
White bread loaf 120 g
Eggs 2
Parmigiano Reggiano DOP cheese 40 g
Breadcrumbs 40 g
Parsley 20 g
Fine salt to taste
Black pepper to taste
Sunflower seed oil as needed
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