CHOCOLATE CAKE is a classic and TIMELESS Italian dessert without milk, loved by everyone. Every moment is right to enjoy a slice: tall and soft, it’s perfect for an afternoon snack, or in the morning to soak in milk for a special breakfast that will wake up with its irresistible cocoa aroma!
00:00 – WHAT’S COOKING?
00:40 – INGREDIENTS
00:55 – PREPARATION
03:19 – COOKING
03:53 – PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS
Dark chocolate 150 g
Unsweeted cocoa powder 50 g
00 Flour 180 g
Sugar 180 g
Eggs 6 (medium, room temperature)
Butter 200 g (room temperature)
Baking powder 8 g
Fine salt 1 pinch
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