Creamy Tomato Basil Pasta
Pasta is always served with a sauce in southern Italy and the sauce invariably includes tomatoes, onions, and garlic amongst its ingredients. Basil and tomato sauce is arguably one of the best-known pasta sauces of Italy. Any kind of pasta is accompanied by this famous basil and red tomato sauce. You can prepare larger quantities of this sauce and freeze it. Parboiled vegetables can also be added to this recipe.
This recipe is full of flavour and so easy to make. It’s fresh, fragrant, cheesy, and naturally sweet from the tomatoes. This tomato and basil pasta is perfect for those quick weekday dinners.
Enjoy watching and happy cooking!
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