Ricotta cheese tart is a shortcrust pastry with a delicious and cream with ricotta cheese and irresistible chocolate drops. An easy homemade dessert to be enjoyed at any time of the day, especially for snacks!
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★ FULL RECIPE (WITH PICS):
★ INGREDIENTS (8 SERVINGS)
Powdered sugar 140 g
00 Flour 350 g
Egg yolks 2
Butter 220 g (cold, from the fridge)
Lemon peel 1
FOR THE FILLING
Ricotta cheese 500 g
Sugar 175 g
Egg yolks 2
Orange peel 1
Cinnamon powder 1 pinch
Dark chocolate 40 g
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