Baked pasta is the Sunday dinner dish par excellence. Tasty and rich, this recipe will really please everyone!
00:00 – WHAT’S COOKING
00:18 – MEATBALLS PREPARATION
01:17 – SAUCE PREPARATION
02:46 – LET’S COMBINE THE INGREDIENTS
04:22 – COOKING
04:41 – PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (10 SERVINGS)
Rigatoni 600 g
Eggs 4 (medium)
Parmigiano Reggiano DOP cheese 3 tbsp
Scamorza cheese 300 g
FOR THE MEATBALLS
Pork 250 g
Sausage 150 g
Parmigiano Reggiano DOP cheese 100 g
Bread 100 g
Parsley 2 tbsp
Eggs 2 (medium)
Fine salt to taste
Black pepper to taste
Nutmeg 1 pinch
FOR THE SAUCE
Tomato puree 1 l
White onions 1
Garlic 1 clove
Extra virgin olive oil 4 cucchiai
Fine salt to taste
Basil 5 leaves
Black pepper to taste
FOR THE BECHAMEL SAUCE
Whole milk 1 l
00 Flour 80 g
Butter 80 g
Fine salt to taste
Nutmeg 1 pinch
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