Limoncello is the very popular liqueur made with the peel of citrus fruits from Campania, traditionally prepared with lemons typical of the Amalfi Coast: this fragrant liqueur can be enjoyed, most often as a digestive drink, but also to flavor desserts or fruit salads…. you’re going to love it!
00:00 – WHAT’S COOKING?
00:28 – INGREDIENTS
00:36 – PREPARATION
02:51 – SERVING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (10 SERVINGS)
Lemons 5 (large, organic)
Pure alcohol 95° 500 ml
Sugar 600 g
Water 750 ml
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