This is one of my wackiest recipes, but it tastes absolutely yummy. Tempeh is some thing that is not as simple to cook as a lot of other proteins, because it has a very interesting texture and flavor. However, I figured out how to cook it in an Italian way.
There are very few things that won’t taste good with a little bit of cheesiness and tomato/marinara sauce. So I figured I’d try my hand at it with Tempeh!
I weighed everything out, so that I could share the recipe with you guys.
Here is exactly how much and what I used:
80 g tempeh
30 g marinara sauce
1 x laughing cow garlic & herb wedge
15 g spinach
Chili Powder
Oregano
Rosemary
Salt
This made about enough for one but you can totally make more depending on your hunger level!
What do you guys think of this unusual recipe?
XO,
-MS