The EASTER COLOMBA CAKE is the traditional dessert for the holday! Whether you like the traditional version of the more modern variants, you must know that it takes time and patience. But no worries, we are here for you! We propose you a QUICKER VERSION that you can enjoy with your loved ones bite after bite!
00:00 – WHAT’S COOKING?
00:15 – DOUGH PREPARATION
02:06 – GLAZE PREPARATION
02:41 – COOKING
02:50 – PLATING
WANT MORE RECIPES? SUBSCRIBE NOW:
►
DON’T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!
★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (10 SERVINGS)
Manitoba flour 250 g
Sugar 100 g
Fresh brewer’s yeast 12 g
Orange peel 1
Lemon peel 1
Vanilla bean 1
Fine salt 2 g
Water 90 g
FOR THE SECOND PART OF THE RECIPE
Manitoba flour 50 g
Eggs 2
Rum 12 g
Butter 100 g
Candied orange 40 g
Raisins 40 g
FOR THE TOPPING
Peeled almonds 40 g
Whole peeled hazelnuts 40 g
Brown sugar 50 g
Cornstarch 8 g
Fioretto corn flour 15 g
Egg whites 50 g
TO GARNISH
Granulated sugar to taste
Almonds to taste
► LATEST VIDEOS FROM GIALLOZAFFERANO
► BEST OF GIALLOZAFFERANO
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
► GialloZafferano YouTube Channel (Italian with subs)
_______________________________________
★ FOLLOW US!
► Facebook:
► Instagram:
► Pinterest:
► Twitter:
#giallozafferano #italianfood #easterdessert