Roast veal with potatoes is a delicious and juicy recipe, loved all over italy, from north to south. Get ready to receive many compliments: with a roast like this you can never go wrong. It’s great for Sunday lunches and for great occasions!
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★ INGREDIENTS (4 SERVINGS)
Veal sirloin 600 g
Potatoes 1 kg
White wine 50 g
Rosemary 2 sprigs
Garlic 2 cloves
Extra virgin olive oil 40 g
Black pepper to taste
Fine salt to taste
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