hello guys,
so today another simple but delicious recipe for when you don’t have much time to cook.
this recipe is perfect if you got some last minute guests coming for dinner or lunch.
the main ingredient is a top Italian delicacy, Bottarga.
Bottarga is a delicacy of salted, cured fish roe, typically of the grey mullet or the bluefin tuna (bottarga di tonno). The best-known version is produced around the Mediterranean;
Where to find bottarga? You can find it in any Italian delicacy shop.
We recommend the Italian Shop in Maidenhead.
Ingredients for 2:
BOTTARGA
180 GR LINGUINE PASTA
50-60 GR BREAD CRUMBLE
GARLICK
LEMON
CHILLI
COARSE SALT
EXTRA VIRGIN OLIVE OIL
Difficulty:
★★★☆☆
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