CHICKEN CACCIATORE is a timeless recipe from TUSCANY. It can be a main or a second course, as simple to prepare as it is delicious. The most important tasks to do it right? Eat all the tasty sauce with a nice slice of bread!
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โ FULL RECIPE (WITH PICS):
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INGREDIENTS (4 SERVINGS)
Chicken 1.3 kg
Peeled tomatoes 400 g
Yellow onions 1
Carrots 1
Celery 1
Garlic 1 clove
Red wine 100 g
Extra virgin olive oil to taste
Rosemary 1 sprig
Parsley 1 sprig
Fine salt to taste
Black pepper to taste
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