This technique will assure you the most creamy, delicious clams spaghetti EVER!
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RECIPE:
(for 2)
1lb. of Clams
160gr. / 5.5oz Spaghetti (I like thick spaghetti)
1 Lime
Fresh Parsley
Olive Oil
Salt & Pepper
Tip: you can add a splash of dry white wine while cooking the clams if you like the flavor.
CONTENT:
0:00 Intro
0:17 Recipe
3:00 Serving
ABOUT ME:
Hello, I’m not a professional Chef, I’m learning with you here on YouTube.
I was born and raised in Italy and cooking is my passion.
I will share with you my recipes and how I like to present my plates.
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