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Recipe-
Ingredients:
1 small head broccoli, florets removed and blanched
½ c. fresh basil leaves/ 1tbsp Dried Basil
3 Tbsp extra-virgin olive oil
1/4 c. freshly grated Parmesan
1/4 c. almonds
1 clove garlic, minced
1 tsp. kosher salt
Preparation:
Take small head of broccoli,cut into florets
Either blanch for 5 minutes or microwave for 5 min
But ensure it Retains the crunchiness
Combine blanched broccoli, ½ cup fresh basil leaves or 1 tbsp Dried Basil, 3 Tbsp extra-virgin olive oil in a mixer Jar
pulse until combined and finely chopped
Add 1/4 c. freshly grated Parmesan, 3 Tsp. almonds
2 clove minced garlic 1 tsp.salt blend until combined.
Store in an airtight container up to 1 week.
Benefits:
Pesto is high in Vitamin A, Vitamin C, calcium and iron. I think the real health benefit comes from the fact that it is used as a substitute for things like mayo, creamy pasta sauces and ranch dressing. .Pesto packs a wealth of nutrients. Must Try friends
Fun Facts
Pasta, mixed with pesto, has become a well-known dish in many countries today, with countless recipes being posted online for “pesto pasta”.
Tips and Tricks:
Add more oil if needed to achieve pesto consistency
Broccoli Pesto is the perfect ingredient to add to pizzas, sandwiches, wraps, pasta, chicken and so much more
My Experience and Stories:
Tried for the first time and loved it
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