#pasta #alfredosauce #italian
It is an Italian pasta dish of tossed with butter and Parmesan cheese. As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating the pasta. It is Creamy, comforting, absolutely delicious, and super easy.
This is the one of the best and most simple recipe. It i’s so versatile, and the three main ingredients are butter, cream and cheese. In this recipe, crunchy vegetables are added to give it the extra nutrients & texture.
Ingredients:
Pasta – 2 cups
Butter – 3 tbsp
Garlic – 1 tbsp finely chopped
Ginger – 1 tbsp finely chopped
Onion – 1
Green chillies – 2
Carrot – 1
Potato – 1
Green capsicum – 1/2
Red bell pepper – 1/2
Yellow bell pepper – 1/2
Maida – 1.5 tbsp
Milk – 2 cups
Cheddar cheese – 1/2 cup
Red chilli flakes – 1 tsp
Mixed Italian herbs – 1 tsp
Salt to taste
Coriander leaves for garnishing