Pasta recipe in Kannada. This is my attempt to make an authentic Pasta with Tomato Sauce and White Sauce. Make sure the tomatoes are amazing, that makes all the difference. I am sure the kids will love these. Be sure not to substitute any of these ingredients.
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Ingredient’s List:
Tomato Pasta – Servings (2 to 3)
Extra Virgin Olive Oil – 2 tablespoons
Onions – ½
Garlic – 2 cloves
Parsley – Handful
Red Chilli Flakes – 2 teaspoons
Tomatoes – 4
Salt
Pepper
Sugar – ½ teaspoon
Basil – 3 to 4 leaves (2 to 3)
Parmesan Cheese (Go Crazy..)
White Sauce Pasta – Servings (1 to 2)
Butter – 2 tablespoons or 15grams
Thickened Cream – ¼ cup
Garlic – 1 clove
Parsley – Handful
Italian Herb Seasoning – 1 teaspoon
Parmesan Cheese – 1/3 cup
Salt
Pepper
Pasta of choice
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