MIRTO LIQUEUR from Leaves Italian Original Recipe

As promised in the video of the homemade MYRTLE of SARDINIA, even if I actually did it in Puglia, today instead of the classic myrtle berries we will use the MYRTLE LEAVES collected by me directly on the rocks near Santa Maria di Leuca (on the heel of the boot 😉) South of Italy
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Here, on my website, you will soon find the written recipe:

Ingredients:

Sprigs 10 or 150 leaves
Alcohol 96% 300 ml
Water 400 ml
Sugar 200 g

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