TORTELLINI ( PASTA ) WITH FRESH CREAM AND PARMESAN CHEESE IS AN ITALIAN CREAMY RECIPE BY CHEF KALIM AHMAD.
TORTELLINI PASTA IS ONE OF THE 42 FAMOUS KINDS OF PASTA ARE USED IN ALL OVER THE EUROPE. TORTELLINI IS MADE WITH CHEESE AND SPINACH BY LOCAL ITALIAN WOMEN.
THIS IS THE BEST RECIPE FOR THE PATIENTS OF ACIDITY AND SPECIALLY FOR THE PERSONS WHO WANT TO GET INSTANT ENERGY.
HERE IS THE STEP BY STEP RECIPE OF TORTELLINI WITH FRESH CREAM AND PARMESAN CHEESE.
INGREDIENTS.
1.TORTELLINI. 250 GRAMS.
2. FRESH CREAM. 225 _ 250 ML.
3. NUTMEG POWDER. 2 PINCHES.
4. CRUSHED BLACK PEPPER. TO TASTE.
5. SALT. TO TASTE.
6. OLIVE OIL. 1_ 2 TABLESPOONS.
7. PARMESAN CHEESE. TO DECORATE.
8. PARSLEY LEAVES. TO GARNISH.
9. SALAD TOMATOES. TO GARNISH.
10. FREEZED SPINACH. 2_ 4 GRAMS.
INSTRUCTIONS.
1. BOIL WATER IN A DEEP PAN BY ADDING OLIVE OIL AND SALT TO BOIL TORTELLINI.
2. ADD TORTELLINI IN THE BOILING WATER AND COOK IT TILL 3_4 MINUTES.
3. PUT A SAUCE PAN ON THE MEDIUM FLAME AND ADD FRESH CREAM IN IT.
4. TO AVOID BURNING OF CREAM ADD A LITTLE BIT WATER ALSO.
5. POUR THE SALT AND CRUSHED BLACK PEPPER ACCORDING TO YOUR TASTE.
6. ADD NUTMEG POWDER NOW.
7. ADD SPINACH AND STIR THE CREAM TILL IT STARTS THICKINING.
8.ADD SOFT, BOILED TORTELLINI IN THE CREAM AND MIX ALL THE INGREDIENTS WELL.
9. NOW DISH OUT THE TORTELLINI ( PASTA ) WITH FRESH CREAM AND DECORATE WITH PARMESAN CHEESE AS MUCH AS YOU LIKE.
10 GARNISH IT WITH GARNIHING INGREDIENTS.
ENJOY WARM AND CREAMY TORTELLINI WITH YOUR FAMILY AND SEND ME A NICE COMMENT.
@ Smooth Recipe.
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