Italian Mussels Recipes – Cozze Gratinate & Impepata di Cozze
Ingredients for 3 people:
1st Dish – Cozze Gratinate:
Mussels 0.6 kg
Cheese approx. 50 grams
Garlic, Parsley & Pepper
1/2 glass of White Wine
3 tablespoons Olive Oil
2nd Dish – Impepata di Cozze:
Mussels 1 kg
Tomatoes approx. 50 grams
Garlic, Parsley & Pepper
1 glass of White Wine
1 glass of Olive Oil