Pane di pasqua is an Italian Easter bread. Sweet, soft enriched dough decorated with colourful sugar pieces. The buns are great, but what really makes these special is the obvious whole egg nestled in the middle. It is a raw egg that gets fully cooked in the oven along with the buns. I have seen versions which are made using died eggs, but for me the plain one is good enough.
GET THE RECIPE
———————————————————————————-
LEARN MORE ABOUT BREAD MAKING
Principles of Baking
The Steps of Baking
———————————————————————————-
You can find all the things I use in the links below
MY AMAZON STOREFRONTS
UK
US
———————————————————————————-
BUILD YOUR WEBSITE
DreamHost Web Hosting
Awesome WordPress Theme
———————————————————————————-
DISCLOSURE
I participate in the Amazon Influencer Program, DreamHost Affiliate Program & Elegant Themes Affiliate Program. All will earn commissions from qualifying purchases at no extra cost to you.
———————————————————————————-
#Easter #Pasqua #ChainBaker