Ingredients for Vegan Cornetti – Italian Croissants below.
WRITTEN RECIPE
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INGREDIENTS LIST
๐ฑ For the dough
500 g (3.7 cups) bread flour or all-purpose + 2 to 3 tbsp for kneading
100 g (0.5 cups) sugar
7 g (1.4 tsp) instant dry yeast or 25g fresh yeast
150 g (0.6 cups) plant-milk soy, almond, oat
150 g (0.6 cups) water
60 g (0.3 cups) sunflower oil
2 tsp vanilla extract
1 orange zest
1 pinch salt
๐ฑ For the vegan custard
500 g (2.1 cups) plant-milk soy, almond, oats, rice
50 g (6.7 tbsp) cornstarch
65 g (5.2 tbsp) sugar
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tsp turmeric
1 tsp vanilla extract
ยผ lemon peel
Our recipes are 100% plant-based (#vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products.
Contacts
โ๏ธ Nico: nico@theplantbasedschool.com
โ๏ธ Louise: louise@theplantbasedschool.com
Italia Plant Based
Filmed & Edited by Louise
Made with โค in our little Italian kitchen.
Nico ๐