Rendez-vous ce mercredi pour une nouvelle emission du Show Cooking, mais cette fois, ENGLISH EDITION !
The “Show Cooking” is back on Wednesday at 6pm and for the 1st time in english !
Get ready to cook with our International Student Chefs Cole & Joy and presented by Emile
What’s on the menu ? Ricotta Gnudi (gnocchi) with mushrooms and spinach
Ingredients needed :
Gnudi (gnocchi)
– 225g fresh ricotta cheese
– 20 g freshly grated Parmigiano-Reggiano
– 1 extra-large egg, lightly beaten
– 5g unsalted butter, melted and cooled slightly
– ¼ teaspoon freshly ground nutmeg
– 68g all-purpose flour, plus more for dusting
– 40g Semolina flour
Sauce / Garnish
– Kosher salt
– 32g extra-virgin olive oil
– 225g mushrooms cleaned and cut into rough 2-inch segments
– 4 large garlic cloves, thinly sliced lengthwise
– 1 tsp fresh thyme leaves
– 113g unsalted butter, cut into pieces
– 200g baby spinach (washed)
– 18g finishing-quality extra-virgin olive oil
– Wedge of Parmigiano-Reggiano, for grating
– 1 lemon, for zesting
Equipment:
– Spatula
– Mixing Bowl
– Microplane zester
– Scale
– Spider / Skimmer
– Knife
Ready ? We are waiting for you !
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For our special Hungarian participants, please send your plate’s pictures to bourses@cinst-France.hu or budapest@campusfrance.org before April 19th. We hope you have enjoyed this moment with us!
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