Risotto is a creamy Italian rice dish which is warm and comforting, and it’s easier to make than you might think.
This dish requires a little attention and stirring, it’s just rice and broth. When these two simple ingredients come together, they create a creamy, almost magical dish that’s well worth the effort.
By following a few simple tips, this dish can be ready in less than an hour.
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Ingredients:
Chili flakes – 1tbsp
Mixed herbs – 1tbsp
Crushed black pepper – 1tbsp
Boneless Chicken – 500gms
Onion – 1
Celery stick – 3inch
Spring onion – 1
Button Mushroom – 250gms
Garlic – 5 cloves minced (use half of the garlic for chicken and mushroom and remaining half while cooking the rice)
Unsalted butter – 100gms (use half of the butter for chicken and mushroom and remaining half while cooking the rice)
Olive oil – 2tbsp
Parmesan – 100 gems
Arborio Risotto Rice : 2.5cups
White Wine : 1/2 cup
Note :
Reduce heat to medium and pour one cup of warm chicken stock into the pan keep stirring gently until stock is absorbed. Repeat the process of adding the stock and stirring until rice is al dente.