Sweet Coconut Panna Cotta Italian desert recipe is one dessert which is not just simple to make but can be made well ahead in time and kept refrigerated till it’s time to serve. Homemade coconut panna cotta recipe usually doesn’t require too many ingredients and takes very less time to mix together as well. The setting agent in most cases is gelatin. That gives them the soft and creamy texture, which is a characteristic of panna cotta. It is usually served with some topping like a fruit compote or praline or even fresh fruits. This recipe is made using coconut milk and has that light coconut flavour.
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For The Pudding
Gelatin – 2½ tsp
Water – ¼ cup
Coconut Milk – 800 ml
Condensed Milk – ½ cup
For Topping
Any fruit compote
Granola
Fresh Fruits
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