Ingredients for Vegan Ciambellone below:
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INGREDIENTS LIST
π± Vegan Ciambellone
600 g (4.8 cups) bread flour
300 g (1.3 cups) water + 50g / 3.5 tbsp for the chocolate batter
300 g (1.3 cups) soy milk
130 g (0.6 cups) sugar
60 g (0.3 cups) sunflower oil
40 g (2.7 tbsp) cacao powder
40 g (2.7 tbsp) dark chocolate chips
25 g (5 tsp) baking powder
2 tsp vanilla aroma
1 grated orange zest
2 pinch salt
Our recipes are 100% plant-based (#vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products.
Contacts
βοΈ Nico: nico@theplantbasedschool.com
βοΈ Louise: louise@theplantbasedschool.com
Italia Plant Based
Filmed & Edited by Louise
Made with β€ in our little Italian kitchen.
Nico π