March 19th is a special date in some Mediterranean Countries like Italy, Spain and Portugal. It’s St. Joseph’s Day, and therefore… Father’s Day! And of course, we have to celebrate with a dessert dedicated to all the dads out there. Enjoy the TRADITIONAL version of ZEPPOLE DI SAN GIUSEPPE and prepare them with love!
00:00 – WHAT’S COOKING?
00:20 – PREPARATION
02:06 – COOKING
03:29 – PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (6 ZEPPOLE)
Eggs 3 (medium)
Egg yolks 1
Butter 55 g
Water 250 ml
00 flour 150 g
Fine salt to taste
FOR THE PASTRY CREAM (350 g)
Egg yolks 2
Cornstarch 22.5 g
Vanilla bean 0.5
Sugar 70 g
Whole milk 200 ml
Fresh liquid cream 50 ml
TO FRY AND DECORATE
Black cherries in syrup 6
Peanut seed oil as needed
Powdered sugar to taste
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