Learn how to prepare MOZZARELLA IN CARROZZA like a chef! Get the secrets from the Italian Michelin-starred chef Andrea Aprea to make these bundles of joy: crispy on the outside, but with a soft and stringy heart of mozzarella. A PERFECT STARTER to make over and over again!
00:00 – WHAT’S COOKING?
00:12 – PREPARATION
06:07 – COOKING
06:31 – PLATING
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★ FULL RECIPE (WITH PICS):
★ INGREDIENTS
White bread (600 g) 12 slices
Buffalo mozzarella 500 g
Sea fine salt q.b.
Eggs 5
Flour 100 g
Grated bread 300 g
Sunflower seed oil 1 l
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