Welcome to Anu’s fusion kitchen Anu’s samyojan pakshaala
#cappuccino
Ingridents
Instant coffee powder – 1tbsp
Sugar – 4tbsp
Water – 3tbsp
Milk – 3/4cup
In this episode we are introducing a simple technique of preparing the world famous espresso based coffee Cappucino..pronounced as ka.pu.cchi.no…
Its a fantasy of every coffee lover to sip in to a great cup of coffee, traditionally cappuccino was developed in Italy by christian brothers, and was prepared with steamed milk, but modern baristas nowadays use cream instead for a better taste or may be to reduce the soreness of espresso.
Here we are trying to give an Indian touch to this lovely brew.
Do try our version of cappucinno and do reach back with your valuable comments and suggestions.
Luv one and all
Team Anu’s
Jaihind