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This tender Italian roulade beef recipe air fried with PowerXL Microwave Air Fryer can be the perfect meal for entertaining or a homey delicious Sunday dinner. With PowerXL Microwave Air Fryer you will achieve this tender and full flavors beef roulade and will have the option too cook it to the desired texture that you prefer- from rare to well done. A great thing about this recipe is that you can make more then one roll and freeze while raw and enjoy at a later time using your PowerXL Microwave Air Fryer. Add a side of mash potatoes for the perfect combination!
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Italian Roulade of Beef Recipe
Ingredients
1 1 ½-lb flank steak, butterflied
¼ cup basil pesto
½ lb. provolone, sliced
3 roasted red peppers
1 tsp sea salt
1 tsp ground black pepper.
Directions
1. Place the steak on a cutting board and spread the pesto all over one side of the steak.
2. Layer the cheese and roasted peppers on the steak.
3. Roll the steak up and tie it with string about five times from one end to the other.
4. Season the roulade with the salt and ground black pepper.
5. Place the roulade on the Baking Pan and place the Baking Pan on the Air Fry Rack on the Glass Tray. Press the Air Fry button, and set the cooking
temperature to 400° F/204° C and the cooking time to 15–20 mins. (depending on your desired doneness; see step 6).
6. Cook the roulade to the desired doneness (use a meat thermometer to measure the internal temperature):
• Rare: 125° F/50° C
• Medium rare: 135° F/60° C
• Medium: 145° F/65° C
• Well done: 165° F/75° C
7. Let the roulade rest for 10 mins. before slicing.