2.5 cups vegan beef broth 2 cans unripe jackfruit 2tsp onion powder 2tsp garlic powder Salt/pepper to taste 2 tsp vegetable bouillon Provolone cheese Hot giardiniera or sweet bell peppers BeefchicagoCrockdeliciousEasyhowhow to useitalianItalian RecipesItalyItaly RecipesJack fruitjackfruitplant basedportillosPotProvoloneQUICKRecentsrecipesandwichSANDWICHESShortStyletastyveganvegetarianvideoVlogwhat to makeWhat to make withwithYouTube
