And we’re back! Today on Eating with Robert, I head to my brother Rick’s place in Oakdale, then back to my hometown Ronkonkoma for the COLD CHEESE SLICE at Little Vinnie’s. Life’s good in the Konk.
True story, I got fired from my first job at Pizza Network. In fact I’ve been fired from a bunch of jobs. It’s embarrassing being fired but what can you do? I didn’t learn how to acquiesce until I was 27 years old.
I learned a lot shooting “season 1” of this show and meant to do a postmortem video but I’ll just be brief here with my goals: Increase representation and highlight chefs/owners of restaurants. Visit black owned businesses, a huge oversight in season 1. And collaborate with people whose work I like.
The show will only get better from here as I iron out technical difficulties and more adequately produce the show. I’ll be back soon with new episodes. As always, like, comment, and share if you like my videos. Ciao for now ✌🏻