Do you have guests for dinner and little time to cook? Whether it is your in-laws, a couple of friends or a small group of colleagues, we offer you a simple and refined recipe that will make you look great: BAKED SALMON STEAKS! Soft salmon medallions topped with thin crispy potato slices… Impossible to resist!
00:00 – WHAT’S COOKING?
00:22 – PREPARATION
03:23 – COOKING
03:45 – PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 SERVINGS)
Salmon steaks 660 g (about 4 steaks)
Potatoes 170 g
Lemon peel 1
Lemon juice 25 g
Dry white wine 25 g
Extra virgin olive oil 50 g
Parsley 1 tsp (chopped)
Salt to taste
Black pepper to taste
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