Learn how to make frittata recipe. Frittata is an egg-based Italian dish. This vegetable frittata recipe is perfect for a quick and easy brunch.
Vegetable frittata is a great way to use up leftover vegetables to make an easy inexpensive vegetarian meal that works for breakfast, lunch, or even dinner. This easy vegetable frittata recipe is perfect for breakfast, brunch, lunch, or a light evening meal! Vegetarian and low carb, this is a great recipe for make ahead meals and meal prep. Quick to make with simple ingredients.
Vegetable frittata is close to the perfect meal! It’s loaded with veggies, packed with protein and healthy fats.
This Vegetable Frittata is quick and easy to make, is packed with flavor, and is perfect for enjoying any time of the day.
Frittata is my #1 favorite brunch item to make at home. It’s easy and versatile, so I thought with Easter coming up, you may like a frittata recipe idea
INGREDIENTS :
6 eggs
2 medium potatoes
Spinach leaves
Mushrooms
Carrots
1/3 cup cream
1/3 cup Parmesan cheese
1/2 cup cheddar cheese
Salt
Pepper
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