Ingredients for Vegan Maritozzi below.
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INGREDIENTS LIST
🌱 Vegan Maritozzi (soft Italian cream buns)
500 g (4 cups) all-purpose flour
100 g (0.5 cups) sugar
7 g (0.5 tbsp) active dry yeast or 25 g fresh yeast
250 g (1.1 cups) soy milk
70 g (0.3 cups) sunflower oil
50 g (3.5 tbsp) raisins
2 tsp vanilla extract
1 orange zest
1 pinch salt
These recipes are 100% plant-based (#vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products.
Contacts
✉️ Nico: nico@theplantbasedschool.com
✉️ Louise: louise@theplantbasedschool.com
Italia Plant Based
Filmed & Edited by Louise
Made with ❤ in our little Italian kitchen.
Nico 🙂