Spaghetti Carbonara [Pancetta and Parmigiano] – Italian Spaghetti Carbonara

Spaghetti Carbonara, easy to make spaghetti with parmesan and bacon. Delicious Italian pasta, family portion for 6 people.

Ingredients:
500g Pasta Spaghetti
100g Bacon (Pancetta or Guanciale)
1/2 Onion
30ml Olive oil
3 Eggs
100g Cheese
20g Parmesan (Grana Padano)
200ml Cooking cream (optional)
Salt and Pepper

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