Learn how to prepare the queen of Italian street food! It’s loved by millions of people all over the world: PIADINA ROMAGNOLA! Originally from Romagna region, piadina is usually served stuffed with a wide range of ingredients. Prosciutto, squacquerone cheese and rocket is a classic, but you can use the ingredients you like the most. Free your creativity and get ready to cook – sweet or savoury, you will LOVE it!
00:00 – WHAT’S COOKING?
00:18 – PREPARATION
03:25 – COOKING
03:59 – PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (6 SERVINGS)
00 Flour 500 g
Lard 125 g
Water 170 g
Fine salt 15 g
Baking soda 1.5 tsp
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