Mimosa cake is a delicious cake with a delicate flavour, a traditional dessert dedicated to all women. Its name come from the way it is decorated, with crumbled sponge cake. This recalls the bunches of the mimosa, a beautiful spring flower. Make this cake for an evening with friends, for the women of the family or to enjoy whenever you feel like having this timeless cake!
00:00 – WHAT’S COOKING?
00:15 – PREPARATION
03:55 – LET’S COMPOSE THE CAKE!
06:31 – PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (10 SERVINGS)
Sugar 250 g
00 Flour 140 g
Potato starch 120 g
Eggs 8 (room temperature)
Vanilla bean 2
Fine Salt 1
FOR THE PASTRY CREAM
Egg yolks 5
Sugar 175 g
Whole milk 500 ml
Fresh liquid cream 125 ml
Cornstarch 55 g
Vanilla bean 1
FOR THE CHANTILLY CREAM
Fresh liquid cream 100 ml
Powdered sugar 10 g
FOR THE LIQUEUR SYRUP
Water 130 g
Sugar 75 g
Gran Marnier liqueur 70 g
TO DECORATE
Powdered sugar to taste
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