In this Piatto™ video recipe, we’ll learn how to make a gnocchi cheese sauce to die for! This gnocchi cheese sauce recipe is decadent and delicious and a fast and easy pasta recipe that the whole family will enjoy. The four cheese pasta sauce includes sweet italian gorgonzola, taleggio cheese, fontina cheese and gruyere cheese.
In Italian, this dish with gnocchi cheese sauce is called ‘Gnocchi ai 4 Formaggi’ or ‘Gnocchi ai Quattro Formaggi.’
We’ll also show how to make baked four cheese gnocchi ‘al forno’!
There’s nothing better than making four cheese gnocchi with fresh potato gnocchi made from scratch at home. Watch our video recipe featuring an Italian ‘pasta granny’ to learn how to make potato gnocchi in less than 30 minutes:
INGREDIENTS for Gnocchi Cheese Sauce (Four Cheese Gnocchi Recipe)
fresh potato gnocchi – 1kg (2.2 pounds)
taleggio – 100 grams
gruyere – 100 grams
fontina – 100 grams
gorgonzola (sweet Italian gorgonzola, or gorgonzola dolce) – 150 grams
whole milk – 150 ml / 1/2 cup
heavy cream – 150 ml / 1/2 cup
black pepper – to taste
salt – for pasta water, and to taste
Buon Appetito!
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We are licensed by Apple, Inc. to use audio tracks “Chelsea Loft Short, “Chelsea Loft Medium” and “ Chelsea Loft Long” which is provided in the iMovie App from Apple, Inc.