Hey guys. this vlog is all about LASAGNA. an Authentic Italian foods. if you don’t know how to make one at home, then this video is good for y’all. watch step by step ’till the end and it’ll surely blow your mind and change your life forever.
enjoy
UPDATED!!!
LASAGNA FOR 8-10 PEOPLE
INGREDIENTS;
For Ragù:
40ml olive’s oil /
75g, mince white onion
70gr,mince Celery
160g, Mince Carrots
700g, Ground beef
1/2 glass of red wine
1kilo and 500gr. Tomato sauce
1/ 135g Tomato paste in a Tube
25g.salt
3tbsp Parmesan Cheese
Black pepper any amount you want
2 Basil leaf
For the Dough:
4 medium eggs
400g,All purpose flour
For the besciamella :
2 Liters, Milk
7tbsp,All purpose flour
3tbsp,Butter
4 tbsp , Parmesan Cheese
A pinch of salt
THE PROCEESS:
JUST WATCH FROM TBE START TO THE END
PREPARATION / COOKING TIME:
○ 3HRS FOR RAGÙ @ LOW HEAT
○ 30 MINUTES FOR LASAGNA FROM THE TIME YOU PUT IN THE OVEN @200degrees
— MAKE SURE TO TURN ON YOUR OVEN AT LEAST 30MINS BEFORE.
○ 30 MINUTES REST AFTER DOUGH IS MADE
○ 15 MINUTES FOR BASCIAMELLA – MAKE SURE TO LOOK AFTER IT AND MIX WELL FOR THE BEST RESULT. — @LOW HEAT
ENJOY!!!