THIS VIDEO RECIPE IS ABOUT {DELICIOUS ITALIAN BEEF} HOW TO MAKE EASY HOMEMADE ITALIAN BEEF RESTAURANT QUALITY RECIPE IN 2019
——YOU NEED—–
1. 1 CHUCK ROAST
2. 1 CROCK POT
3. 2 BL. OF BEEF BROTH
4. 2-3 GREEN BELL PEPPER CHOPPED
5. 1 TSP. PER SIDE OF ADOBO SEASONING
6. 6-7 PEPPERONCINI
7. 2 TSP. PER SIDE OF BLACK PEPPER
8. 2 TBSP. PER SIDE OF ONION POWDER
9. 1 TSP. PER SIDE OF ITALIAN SEASONING
10. 1 TSP. PER SIDE OF THYME
11. 1 TSP. PER. SIDE OF RED PEPPER FLAKE
12. 1 TBSP. PER SIDE OF OREGANO
13. 4-5 BREAD ROLL OF TURANO
14. 5 CLOVES CHOPPED GARLIC
15. 8-10 SLICED SWISS CHEESE 2 PER SANDWICH
16. 4-5 TBSP. OF GIARDINIERA
AND MAKING RESTAURANT QUALITY FOOD OR BETTER FROM MY HOME TO YOUR HOME. SO LET GET COOKING! AND DON’T FORGET TO ( CLICK ) ON THE (B E L L ) TO BE NOTIFIED WHEN I UPLOAD ANOTHER DELICIOUS RECIPE. THANK YOU ALL FOR YOUR SUPPORT. GOD BLESS.
CASH APP: $VELDOGGSKITCHEN
FACEBOOK: LOVELL SMITH@VELDOGGS
INSTAGRAM: LOVELLSMITH46
#ITALIANBEEFRECIPE
#HOMEMADEITALIANBEEF
#RESTAURANTITALIANBEEF
#HOWTOMAKEITALIANBEEF
#ITALIANBEEF
#CHICAGOITALIANBEEF
#BEEFSTEAKWITHGRAVY
#STEAKSANDWICH
#BEEFSTEAKRECIPE
#VELDOGGSKITCKEN