Zeppole Donuts are rolled in sugar with a melt-in-your-mouth center. These Italian donut holes are simple to make and always disappear fast.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►ChefAlarm –
►Deep Fryer:
►Stainless Steel Strainer:
► Olivewood Spatula:
►Glass Mixing Cups:
►Flexible Food Scraper:
►Mini Strainer:
►Magnetic Measuring Cups:
►Oven Mittens:
► Glass Mixing Bowls:
►Hand Mixer:
►Blue Dutch Oven:
►Piping Bag:
►Deep Fry Thermometer:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:27 How to make zeppole dough
2:23 Tips for frying donuts
2:56 Overview of a deep fryer
3:25 Frying zeppole donuts
4:14 How to serve zeppole
5:23 Taste test
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
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